Eduardo Schelbauer started working at Buhler in 2015 as an intern and later joined the technology
department in Buhler South America. At the technology department he developed flowsheets for mills
in the region for most varied processes including Wheat Mills, Maize Mills, Feed Mills and Bakeries.
Along the design of the flowsheets, he also executed commissioning of new mills in South America
In addition, Eduardo graduated as mechanical technician and has deep knowledge in machines and
Eduardo joined the African Milling School in January 2021 as Technical Instructor. His experience in
various projects will be valuable in his new role.
Carolyne has a Bachelor’s degree in Communications. She joined the African Milling School in 2015 during its inception.
She is involved with the day to day running of the school and is responsible for student management and other administrative roles. Carolyne has vast experience in customer relations from her previous work engagements.
Her continued dedication is valuable to the smooth running of the school.
Beryl has a Master’s degree in Food Science and technology with vast experience in food and feed research. She has worked in local universities as a tutorial assistant since August of 2018.
She has also taken part in product optimization for start up bakeries and has also indulged in research with relation to wheat product enrichment for various start ups to minimize cost of production while driving up the nutritional quality of baked goods.
Her experience in food research is invaluable with imparting knowledge to students at African Milling School as well as driving research and innovation at the African milling School Laboratory.