The African Milling School offers comprehensive and intensive training in the food industry with a focus on theoretical and practical training. Highly skilled personell will ensure that plants are maintained at high levels leading to plant efficiency and longevity.
The target is to offer professional training for the next generation of millers and to expand on the knowledge base of experienced millers. The aim is to ensure millers come to understand the technology and equipment used to process grain into high value finished products.
The African Milling School is located in Nairobi, Kenya, situated just 25 minutes from Nairobi’s international airport. Nairobi is a central business hub for East Africa and is therefore the ideal location for the AMS.
Develop a unique know-how in food processing and share it with the grain processing industry.
The African Milling School (AMS) offers comprehensive and intensive training to professionals in the milling industry with a focus on theoretical and practical training.
-Build up the next generation of Millers and Head Millers
-Transfer know-how to maintenance staff, quality control and operation management.
Best use of raw material to process grain into high value finished product. Efficient operation with regards to flour yield, quality and energy use. Professional maintenance and housekeeping of a milling plant for longevity and sanitation.
Duration : 6 weeks
Duration : 1 Week
Duration : 1 Week
Duration : 1 Week
Duration : 1 Week
Duration : 1 Week
Duration : 1 Week