Beryl has a Master’s degree in Food Science and technology with vast experience in food and feed research. She has worked in local universities as a tutorial assistant since August of 2018.
She has also taken part in product optimization for start up bakeries and has also indulged in research with relation to wheat product enrichment for various start ups to minimize cost of production while driving up the nutritional quality of baked goods.
Her experience in food research is invaluable with imparting knowledge to students at African Milling School as well as driving research and innovation at the African milling School Laboratory.