International Coffee Workshop and Millers Graduation

March 24 @ 8:00 am - March 26 @ 5:00 pmUSD40
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Coffee business is steadily increasing across the world. This is pushed by new consumption habits and retail product innovation. In order to remain competitive, entrepreneurs should not only master the art of roasting but also learn production scaling if they want to develop and maintain their flavor profiles.

We have partnered with Connect Coffee a licensed green coffee dealer, coffee roaster and barista based in Kenya to bring you more insights about coffee farming, roasting and exporting. Connect Coffee trades in the Asia, Europe and Middle East Africa market and works hand in hand with local farmers to grow the best coffee the country has to offer.

Buhler provides green coffee processing solutions for small, medium and large scale production.

Each coffee variety is unique by nature and requires individual roasting conditions to transform the full intrinsic flavor potential into great flavor.

Quality parameters that need to be met for green coffee grading will be explored.

Key highlights of the workshop include:

  • Processing technology and equipment
  • Quality control
  • Market trends
  • Science of coffee roasting
  • Barista/roasting demos
  • Exhibition of coffee brewing machines
  • Farm visit to a coffee plantation

We will have demos and exhibits for equipment and tools needed in the coffee business.

Please register here.

 

International Coffee Workshop and Millers Graduation

Details

Start:
March 24 @ 8:00 am
End:
March 26 @ 5:00 pm
Cost:
USD40

Venue

African Milling School
Ruiru
Nairobi, Kenya 00100 Kenya
Website:
https://africanmillingschool.com/

Organizers

African Milling School
Buhler Ltd
Connect Coffee